Middle Child, Fishtown and Washington Square West There’s no halo of health happening here, just joy-sparking snacks. The real star, though, is the selection of fancy corn dogs, which includes perfect monstrosities like a sweet potato-battered corn dog topped with pork chorizo and sour cream. In the afternoon, try buffalo cauliflower and green fava falafel, and get the parmesan-crusted eggplant, chicken tenders, and spaghetti squash Alfredo for dinner.įox & Son Fair Foods in Reading Terminal Market offers a completely gluten-free menu inspired by county fairs: Think corn dogs, cheese curds, Frito pie, and funnel cake.
Look for huevos rancheros and quinoa oat porridge at breakfast (trust me, it’s not your morning instant oats). Sometimes a well-marked menu is the difference between a stressful GF meal and a relaxing one, which is why Front Street Cafe should be your go-to for breakfast, lunch and dinner. In a city with a whole lot of pizza, this gluten-free version stands out. The crust was developed by food consultant George Sabatino, who tinkered with the recipe for months before he found one he deemed worthy. Good Luck Pizza is new to the scene, but it’s made a splash with its excellent gluten-free crust, which is just as fluffy inside and crispy-edged as the gluten options. Sazón’s food is available for takeout and delivery every day other than Monday. Round out an order with a couple of arepas, a bowl of beef stew, and a brownie. The team also takes care to protect gluten-free diners by dedicating specific fryers to gluten-free cooking – which means their yuca frita, fried plantains and tostones are all safe. Sazón’s Venezuelan food isn’t completely gluten-free, but the menu leans heavily on yucca, corn, and plantains.
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They also offer meal prep assistance for folks looking for at-home cooking support, which includes three meals a day for a full week and options like a quinoa oat waffle, basil and tomato quiche, and pumpkin hummus with crudité.
keeps a completely vegan and gluten-free kitchen, which means you can graze without giving dietary restrictions a second thought. so you can be gluten-free and drunk at the same time. A bonus: Prohibition Taproom runs a daily happy hour from 4 p.m. In addition to the chicken, they do gluten-free veggie tempura, chicken-fried eggplant, and fries. Gluten-free dishes are clearly marked on the menu, with options including Vietnamese street snacks you won’t find at many other spots in the city, including a vermicelli platter with blood sausage and kumquat, shrimp-and-pork rice cakes that come out in small individual bowls, wok-fried lemongrass tofu, and more.Įvery Wednesday starting at 4 p.m., Prohibition Taproom dedicates their fryers to gluten-free items, including their signature GF fried chicken, which is a relief for those who can’t tolerate any cross-contamination. Gabriella’s is the type of place where your entire crew could have a gluten-free meal without even realizing it. But, if you know where to look, Philly has plenty of spots where people who are celiac or gluten-avoidant can let loose without worrying about the wheat situation. Prohibition Taproom / Photograph courtesy of Bondfire Mediaĭining with gluten allergies and sensitivities can be complicated, and even downright depressing.
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